Monday 1 May 2017

Sally's yumyums

  • Ingredients

    110g (4 oz) Rice Krispies

    • 110g (4 oz) toffee
    • 110g (4 oz) marshmallows
    • 110g (4 oz) butter or margarine
    Method

    Prep:10min  ›  Cook:10min  ›  Extra time:1hr setting  ›  Ready in:1hr20min 

    1. Melt the butter, toffee and marshmallows. Then add the Rice Krispies. Tip into a buttered or parchment lined tin and spread out to edges. Leave to set. Cut when ready and serve.
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